Teams

We appreciate and thank our cooking teams. By having a cooking team, your group or organization can promote itself, build teamwork, have fun, and reward your contributors, board members, and/or staff. After all, many of these same people may be into cooking, Rodeo, BBQ, and outdoor festivals, and they will be honored if you ask them to be a part of your cooking team! Great awards, trophies and bragging rights will be presented by celebrity judges to the winners!

Teams at last year’s cookoff:
Aishel House (Holy Chili Peppers) Bellaire Jewish Center Beth Rambam
Chabad of Sugar Land Chabad of Uptown Congregation Beth Israel
Congregation Beth Yeshurun/Beth Yeshurun Day School Congregation Brith Shalom Congregation Emanu El Boy Scout Troop 1190
Congregation Emanu El Brotherhood Congregation Shalom Cypress Congregation Shma Koleinu
Emory Weiner Eternal Flaming Chili (Congregation Shar Hashalom) Friendship Circle/Chabad Outreach
HEB Heck – Sures Hebrew Order of David (HOD Galil) Hillel Jewston
Houston Hillel/AEPi Jewish Federation Business & Professionals Kosher Kounselors (Dow Golub Remels & Beverly)
Levy Funeral Directors Seven Acres Shlenker Day School
Six Meat Under (Houston Jewish Funerals) StandWithUs TeDan’s Tailgate
Texas Hummus The Hebrew Free Loan Association of Houston The Shul of Bellaire
Torah Day School Troop 806 United Orthodox Synagogue
Yeshiva Torat Emet Zimmerman, Axelrad, Meyer, Stern & Wise

DATES & TIMES:

Kosher Classes – (Mandatory)

Sunday, January 28th at 7pm, at ERJCC – 1st meeting to review kosher rules with team captains – Senior Dining Hall, Lower level

Thursday, February 1st at 7pm, at ERJCC – 2nd meeting to review kosher rules with team captains – Senior Dining Hall, Lower level

Team Dry Ingredients Drop-Off:

Thursday, February 15th from 5pm – 6pm, at ERJCC – Room 119, Lower level

Sunday, February 18th at 6pm – 7:30pm, at ERJCC – Room 119, Lower level

Event Day:

On event day, Sunday February 25th, we ask each team to arrive at 7:00 a.m. at the ERJCC to allow for setup, food preparation, and the Chili to be ready to serve by 12:00 p.m. All food preparation needs to be done on-site (i.e. please do not cut onions or anything ahead of time).

All food preparation needs to be done on-site (i.e. please do not cut onions or anything ahead of time).

See documents for “Letter” & “Kosher Primer”

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