We appreciate and thank our cooking teams. By having a cooking team, your group or organization can promote itself, build teamwork, have fun, and reward your contributors, board members, and/or staff. After all, many of these same people may be into cooking, Rodeo, BBQ, and outdoor festivals, and they will be honored if you ask them to be a part of your cooking team! Great awards, trophies and bragging rights will be presented by celebrity judges to the winners!
|Teams at last year’s cookoff:|
|Aishel House (Holy Chili Peppers)||Bellaire Jewish Center||Beth Rambam|
|Chabad of Sugar Land||Chabad of Uptown||Congregation Beth Israel|
|Congregation Beth Yeshurun/Beth Yeshurun Day School||Congregation Brith Shalom||Congregation Emanu El Boy Scout Troop 1190|
|Congregation Emanu El Brotherhood||Congregation Shalom Cypress||Congregation Shma Koleinu|
|Emory Weiner||Eternal Flaming Chili (Congregation Shar Hashalom)||Friendship Circle/Chabad Outreach|
|HEB Heck – Sures||Hebrew Order of David (HOD Galil)||Hillel Jewston|
|Houston Hillel/AEPi||Jewish Federation Business & Professionals||Kosher Kounselors (Dow Golub Remels & Beverly)|
|Levy Funeral Directors||Seven Acres||Shlenker Day School|
|Six Meat Under (Houston Jewish Funerals)||StandWithUs||TeDan’s Tailgate|
|Texas Hummus||The Hebrew Free Loan Association of Houston||The Shul of Bellaire|
|Torah Day School||Troop 806||United Orthodox Synagogue|
|Yeshiva Torat Emet||Zimmerman, Axelrad, Meyer, Stern & Wise|
DATES & TIMES:
Kosher Classes – (Mandatory)
Sunday, January 28th at 7pm, at ERJCC – 1st meeting to review kosher rules with team captains – Senior Dining Hall, Lower level
Thursday, February 1st at 7pm, at ERJCC – 2nd meeting to review kosher rules with team captains – Senior Dining Hall, Lower level
Team Dry Ingredients Drop-Off:
Thursday, February 15th from 5pm – 6pm, at ERJCC – Room 119, Lower level
Sunday, February 18th at 6pm – 7:30pm, at ERJCC – Room 119, Lower level
On event day, Sunday February 25th, we ask each team to arrive at 7:00 a.m. at the ERJCC to allow for setup, food preparation, and the Chili to be ready to serve by 12:00 p.m. All food preparation needs to be done on-site (i.e. please do not cut onions or anything ahead of time).
All food preparation needs to be done on-site (i.e. please do not cut onions or anything ahead of time).
See documents for “Letter” & “Kosher Primer”