Teams
We appreciate and thank our cooking teams. By having a cooking team, your group or organization can promote itself, build teamwork, have fun, and reward your contributors, board members, and/or staff. After all, many of these same people may be into cooking, Rodeo, BBQ, and outdoor festivals, and they will be honored if you ask them to be a part of your cooking team! Great awards, trophies and bragging rights will be presented by celebrity judges to the winners!
| Teams at last year’s cookoff: | ||
| Aishel House (Holy Chili Peppers) | Basi Lgani | Bellaire Jewish Center |
| Beth Israel and The Shlenker School | Beth Yeshurun Day School | Congregation Beth Rambam & J-HYPE |
| Congregation Beth Yeshurun | Congregation Brith Shalom Men’s Club | Congregation Shma Koleinu |
| Cougar Cookers | Cross Country Mortgage | Friendship Circle/Outreach/Chai Center |
| Greene Family Camp | HEB Heck – Sures | Hebrew Order of David (HOD Galil) |
| Heimish | HFLA Houston | Hillel Jewston |
| Levy’s Funeral Directors | Meyerland Animal Clinic | RMBA Chili Cook-off Stars |
| Scout Troop 1190 | Scouts BSA Troops 806 & 1806 | TeDan Surgical Innovations |
| Texas Hummus | Torah Day School | Torch YP |
| Yeshiva Torah Emet | ||
DATES & TIMES:
Kosher Classes – (Mandatory)
Sunday, January 31st at 7pm, Location (Chabad Outreach, 11000 Fondren Rd b104, Houston, TX 77096) – 1st meeting to review kosher rules with team captains
Thursday, February 4th at 7pm, Location (Chabad Outreach, 11000 Fondren Rd b104, Houston, TX 77096) – 2nd meeting to review kosher rules with team captains
Team Dry Ingredients Drop-Off:
Thursday, February 20th from 5pm – 6pm, Location (Chabad Outreach, 11000 Fondren Rd b104, Houston, TX 77096)
Sunday, February 23rd at 6pm – 7:30pm, Location (Chabad Outreach, 11000 Fondren Rd b104, Houston, TX 77096)
Event Day:
On event day, Sunday March 1st, we request each team to arrive at 7:00 a.m. at Beth Yeshurun to allow for setup, food preparation, and the Chili to be ready to serve by 12:00 p.m. All food preparation needs to be done on-site (i.e. please do not cut onions or anything ahead of time).
All food preparation needs to be done on-site (i.e. please do not cut onions or anything ahead of time).
See documents for “Letter” & “Kosher Primer”