Teams

We appreciate and thank our cooking teams. By having a cooking team, your group or organization can promote itself, build teamwork, have fun, and reward your contributors, board members, and/or staff. After all, many of these same people may be into cooking, Rodeo, BBQ, and outdoor festivals, and they will be honored if you ask them to be a part of your cooking team! Great awards, trophies and bragging rights will be presented by celebrity judges to the winners!

Teams at last year’s cookoff:
Aishel House (Holy Chili Peppers) Basi Lgani Bellaire Jewish Center
Beth Israel and The Shlenker School Beth Yeshurun Day School Congregation Beth Rambam & J-HYPE
Congregation Beth Yeshurun Congregation Brith Shalom Men’s Club Congregation Shma Koleinu
Cougar Cookers Cross Country Mortgage Friendship Circle/Outreach/Chai Center
Greene Family Camp HEB Heck – Sures Hebrew Order of David (HOD Galil)
Hunton Andrews Kurth LLP Meyerland Animal Clinic Meyerland Dems Chili
Robert M Beren Academy Chili Cook-off Stars So Hot It’s Blue! Team WKPZ
TeDan Surgical Innovations Texas Hummus The Hebrew Free Loan Association of Houston
The Medallion Assisted Living and Seven Acres Jewish Nursing Services Communities The Shul of Bellaire Torah Day School
Troop 806 Yeshiva Torah Emet

DATES & TIMES:

Kosher Classes – (Mandatory)

Sunday, February 2nd at 7pm, Location (Chabad Outreach, 11000 Fondren Rd b104, Houston, TX 77096) – 1st meeting to review kosher rules with team captains

Thursday, February 6th at 7pm, Location (Chabad Outreach, 11000 Fondren Rd b104, Houston, TX 77096) – 2nd meeting to review kosher rules with team captains

Team Dry Ingredients Drop-Off:

Thursday, February 20th from 5pm – 6pm, Location (Chabad Outreach, 11000 Fondren Rd b104, Houston, TX 77096)

Sunday, February 23rd at 6pm – 7:30pm, Location (Chabad Outreach, 11000 Fondren Rd b104, Houston, TX 77096)

Event Day:

On event day, Sunday March 1st, we request each team to arrive at 7:00 a.m. at Beth Yeshurun to allow for setup, food preparation, and the Chili to be ready to serve by 12:00 p.m. All food preparation needs to be done on-site (i.e. please do not cut onions or anything ahead of time).

All food preparation needs to be done on-site (i.e. please do not cut onions or anything ahead of time).

See documents for “Letter” & “Kosher Primer”

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