Dessert

Crème brûlée $8.00
Classic Custard topped with a layer of hard caramel.
Profiteroles $8.50
Cream puff filled with vanilla ice cream, served with chocolate sauce.
Mousse au Chocolat $6.00
Valrhona chocolate mousse.
Bananes flambées $6.00
Caramelized bananas, “flambéed” with rum table side.